“Europe Fat Replacers Market“ offer significant and proficient insights into the current market scenario and the emerging growth dynamics. The report on Europe Fat Replacers Market provides the market players as well as the new visitors to show complete view of the market landscape. The comprehensive research will enable the well-established as well as the emerging players to establish their business strategies and achieve their short-term and long-term goals. The report also presents a significant evaluation of the scope of the regions and where the key participants might find potential growth opportunities in future.
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The Europe Fat Replacers Market players influencing the market are profiled in the study along with their SWOT analysis and market strategies. The report also focuses on leading industry players with information such as company profiles, products and services offered financial information of last 3 years, key development in past five years.
The European fat replacers market is expected to register a market value of USD 682.12 million by 2023. Increasing number of health-conscious individuals are modifying their dietary habits and eating less fat, and hence, fat replacers have tremendous market opportunity. Ulrick & Short, a British clean label ingredient company, added a new variety for fat replacer, Delyte 9. This new ingredient, Delyte 9, is specifically effective for dairy-based confectionery products, such as custards, and creams, which not only decreases the fat content, but also increases indulgence, which will positively impact the fat replacers market growth.
Fat replacers are a boon, as high fat intake is associated with increased risk of obesity and some types of cancer, high blood cholesterol, coronary heart disease, etc. The growing demand for low-calorie and low-fat diet is identified as one of the primary growth factors for the fat replacer market in Asia-Pacific. By choosing these alternative foods, health-conscious consumers can maintain basic food selection patterns and easily adhere to a low-fat diet. World Health Organization recommends that the total fat intake should be less than 30% of the total calories, and the intake of saturated fat should not exceed 10% of the total calories. Each gram of fat contains 9 calories, compared to protein or carbohydrates, which each contain 4 calories per gram. The consumers are, thus, moving toward fat replacement, as a popular approach to low-calorie diet.
Fat replacers do not compare well with the flavor of their full-fat counterparts, which can be a major market restraint and suppress the market in the future, as well. Majority fat replacers are generally recognized as safe (GRAS), however, health-conscious consumers are seeking the long-term impact of consuming fat-replacers, the possible toxicological traits associated with its excessive consumption, like Ketogenesis, which is a hurdle in the growth of the fat replacer market.
Fat replacers play an important role in the bakery & confectionery segment. Consumers in developed regions, such as, North America and Europe, have become increasingly conscious about leading a healthy lifestyle. This trend has led to the reduction of fat content in bakery and confectionery products, leading to the demand for fat replacers. Protein-based fat replacers are widely used in bakery and confectionery products. Thus, increased usage of protein-based fat replacers is expected to help the fat replacers market grow in the bakery & confectionery segment.
Factors, such as, change in consumer attitude toward health products and increase in adoption of low-fat and low-calorie content food to improve health drive the fat replacers market in Europe. This trend has been witnessed in France and United Kingdom. Carbohydrate-based fat replacers are highly used in food products in Europe, owing to their GRAS (Generally Recognized as Safe) status.
â¢ July 2017 – Ulrick & Shorts launched a latest product Delyte 9 to its Delyte range is set to aid dessert manufacturers in the fight against fat.
â¢ December 2016 – Ingredion Incorporated a leading global provider of ingredient solutions to diversified industries announced that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated.
Major players – ASSOCIATED BRITISH FOODS PLC., BASF, CARGILL, CHR. HANSEN, DUPONT, FMC CORPORATION, INGREDION INCORPORATED, KERRY GROUP, NOVOZYMES, ROYAL DSM, TATE & LYLE OAT INGREDIENTS, ULRICK & SHORTS, among others.
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Europe Fat Replacers Market Analyse according to leading players, Competitive landscape, geographical regions, top manufacturers, types, and applications forecast over a period of 2019 to 2024. Geographically, this report is divided into many key Regions, with production, consumption, revenue (million USD), market share and rate of Europe Fat Replacers Market 2019 in these regions, from 2018 to 2024 (forecast), covering: North America, China, Europe, Japan, Southeast Asia, India.
The Objectives of this report are:
- To define, describe, and analyze the Europe Fat Replacers market on the basis of product type, application, and region
- To forecast and analyze the size of the Europe Fat Replacers market (in terms of value) in six key regions, namely, Asia Pacific, Western Europe, Central & Eastern Europe, North America, the Middle East & Africa, and South America
- To forecast and analyze the Europe Fat Replacers market at country-level in each region
- To strategically analyze each submarket with respect to individual growth trends and its contribution to the Europe Fat Replacers market
- To analyze opportunities in the Europe Fat Replacers market for stakeholders by identifying high-growth segments of the market
Key Questions Answered in Europe Fat Replacers market report:
- What will the market size be in 2024 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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Europe Fat Replacers Market Report Provides Comprehensive Analysis as Following:
Market segments and sub-segments
Market size & shares
Market trends and dynamics
Market Drivers and Opportunities
Market Analysis and Segmentation
Supply and demand
Technological inventions in Europe Fat Replacers trade
Marketing Channel Development Trend
Europe Fat Replacers Market Positioning
Distributors/Traders List enclosed in Positioning Europe Fat Replacers Market
Europe Fat Replacers Market report provides you a visible, one-stop breakdown of the leading product, submarkets and market leaders revenue forecasts till 2024. In conclusion, Europe Fat Replacers Market 2019 report presents the descriptive analysis of the Europe Fat Replacers Market Major Key-players, Types, Application and Forecast Period knowledge which is able to function a profitable guide for all the Europe Fat Replacers Market competitors.
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